Crispy tortilla chips topped with your choice of meat, refried beans, cheese, and fresh pico, served with sour cream and guacamole. A piled-high favorite made for sharing or savoring solo.
Crisp tortilla chips simmered in salsa and topped with cheese, served with seasoned potatoes and hearty beans. A flavorful, traditional plate that brings true Mexican comfort to the table.
Juicy shrimp in a chilled mix of tomato and clamato with pico de gallo, onions, and avocado. A refreshing, zesty classic that’s light, flavorful, and full of coastal character.
Tender chicken strips grilled with onions and bell peppers, served sizzling hot. A flavorful classic with smoky aroma and vibrant taste straight from the skillet.
Chorizo scrambled with fresh eggs, served alongside seasoned potatoes and hearty beans. A bold, flavorful plate that brings authentic Mexican breakfast to life.
Two tacos filled with seasoned potatoes, cabbage, pickled onions, and cotija cheese, topped with ranchero salsa. A flavorful vegetarian favorite with a bold, zesty finish.
Two cheesy quesabirria tacos served with cilantro, onions, and a side of rich consomé for dipping. A savory, indulgent favorite bursting with authentic Mexican flavor.
A roasted chile battered with egg, stuffed with potatoes and cheese, then topped with our signature ranchero salsa. A classic Mexican favorite with rich flavor in every bite.
Two over-easy eggs topped with ranchero salsa, served with seasoned potatoes and hearty beans. A traditional Mexican breakfast plate full of rich flavor and homestyle taste.
Los Taquitos makes it easy to enjoy authentic Mexican flavors across all three locations—Ahwatukee, 16th Street, and Arcadia—each open from 9 a.m. to 9 p.m. Tuesday through Saturday, and 9 a.m. to 7 p.m. on Sundays and Mondays. With consistent hours, warm hospitality, and fresh food served daily, your favorite Los Taquitos dishes are always close by and ready when you are.