Crispy tortilla chips topped with your choice of meat, refried beans, cheese, and fresh pico, served with sour cream and guacamole. A piled-high favorite made for sharing or savoring solo.
A roasted chile battered with egg, stuffed with potatoes and cheese, then topped with our signature ranchero salsa. A classic Mexican favorite with rich flavor in every bite.
Two cheesy quesabirria tacos served with cilantro, onions, and a side of rich consomé for dipping. A savory, indulgent favorite bursting with authentic Mexican flavor.
Tender chicken strips grilled with onions and bell peppers, served sizzling hot. A flavorful classic with smoky aroma and vibrant taste straight from the skillet.
Juicy shrimp in a chilled mix of tomato and clamato with pico de gallo, onions, and avocado. A refreshing, zesty classic that’s light, flavorful, and full of coastal character.
Chorizo scrambled with fresh eggs, served alongside seasoned potatoes and hearty beans. A bold, flavorful plate that brings authentic Mexican breakfast to life.
Two over-easy eggs topped with ranchero salsa, served with seasoned potatoes and hearty beans. A traditional Mexican breakfast plate full of rich flavor and homestyle taste.
Two tacos filled with seasoned potatoes, cabbage, pickled onions, and cotija cheese, topped with ranchero salsa. A flavorful vegetarian favorite with a bold, zesty finish.
Crisp tortilla chips simmered in salsa and topped with cheese, served with seasoned potatoes and hearty beans. A flavorful, traditional plate that brings true Mexican comfort to the table.
Los Taquitos makes it easy to enjoy authentic Mexican flavors across all three locations—Ahwatukee, 16th Street, and Arcadia—each open from 9 a.m. to 9 p.m. Tuesday through Saturday, and 9 a.m. to 7 p.m. on Sundays and Mondays. With consistent hours, warm hospitality, and fresh food served daily, your favorite Los Taquitos dishes are always close by and ready when you are.